Seating a maximum of only 36 guests this EAT OUT nominated restaurant offers intimate dining with standard 5 or 7 course menus and a major emphasis on wine pairing and wine appreciation.
ProStaffSelect are in search of a young, bubbly and outgoing ASSISTANT RESTAURANT MANAGER to host, promote and serve food and wines with a team of 3 Front of House Specialists. Focusing on the evenings experience, the enjoyment of food and wine, PERSONALITY is a KEY ELEMENT in selecting the perfect candidate.
REQUIREMENTS:
WSET / Cape Wine Academy qualification with exceptional knowledge of food and fine wines
Previous experience of Fine Dining 5-star service techniques and etiquette is ESSENTIAL
Own transport essential
Knowledge of Point-of-Sale Systems and Stock Control
Highly presentable, polished & physically active individuals with healthy lifestyle and values
