This extensive one-of-a-kind estate in the winelands offers a collection of 3 distinct restaurant dining options from award winning elegant bistro to semi formal terrace eatery to cellar wine and spirit tastings and pub style lunches. The focus of all menus is centred around signature wines, craft beers & spirits and the use of farm fresh ingredients produced on the farm and inspired by each season.
ProStaffSelect are in search of a highly organised, polished, motivated, dynamic & enthusiastic RESTAURANT & HOSPITALITY MANAGER to oversee daily lunch and dinner service, bringing about a warm and friendly yet attentive level of service along with each of the outlets senior Floor Managers, Sommeliers, Waiters and Baristas. We need a candidate with experience in top end fine dining operations, Eat Out standard establishments, artisan wine, coffee and beverage establishments where service and cuisine are celebrated.
REQUIREMENTS
-
Min 8 years’ experience within fine dining / ultra 5* restaurant management operations
-
Good exposure and confidence in promoting & serving signature SA wines, and good knowledge of Coffee Production
-
Excellent CULINARY knowledge and all-round understanding of food, ingredients & plating components
-
Highly Presentable candidate with strong personality, confidence and commanding presence
-
WSET / Cape Wine Academy equivalent qualifications essential
-
Hotel / Hospitality / Business or Restaurant Management qualification a HUGE ADVANTAGE
-
Excellent admin and organisational skills
-
Strong business acumen, budgeting skills and controls
