4 Commis chef Jobs and Work in Pretoria, Gp

Commis Chef
Sun International —Pretoria, Gauteng
Chef De Partie
Sun International —Pretoria, Gauteng
3d

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Chef De Partie
Sun International —Pretoria, Gauteng
Prepare mise-en-place, conduct checks and preparations for service in line with SOP *Identify issues with regards own work station appearance and functioning of…
3d
Commis Chef
Sun International —Pretoria, Gauteng
Control food stock and food cost in own section by minimising waste and off-cuts. Technical competencies *E usage and storage *Culinary Product Knowledge *…

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Commis Chef

Sun International -
Pretoria, Gauteng

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Job Details

Permanent

Full Job Description

Job Reference Number: SI-1096
Department: F&B : Staff Canteen
Business Unit:
Industry: Hotel/Catering/Hospitality/Leisure
Job Type: Permanent
Positions Available: 4
Salary: Market Related

Time Square has a position for Commis Chef

Job Description

Job Purpose

Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International’s operational excellence standards, procedural compliance and customer experience expectations

Key Performance Areas

Food Preparation

Keep up to date with regards food products, trends and cooking methodologies required to deliver menus

Prepare mise-en-place, conduct checks and preparations for service in line with SOP

Support Chef de Partie in the daily operation and preparation of food / menu items according to recipe guidelines and preparation techniques – including preparation of vegetables, sauces, salads, cold starters; and hot dishes

Control food stock and food cost in own section by minimising waste and off-cuts

Check food stocks - reporting on shortages, throwing out food that is close to expiry and keep the fridge areas in good order.

Resolve or report on any anomalies / spoilages to the required standards to management chefs

Culinary Governance Standards

Arrive at work ready for service dressed in relevant PPE with culinary tools / knives

Identify issues with regards own work station appearance and functioning of equipment and systems

Check cleanliness of own section or station

Be aware of and comply with health, safety, hygiene and environmental regulations in the outlets

Use and store operating equipment in line with specifications and safety regulations

Participate in stock takes

Customer Engagement

Connect with all guests by providing them with a warm welcome, greeting them with a friendly smile, acknowledging them, and ensuring respect at all times

Interact with guests and provide professional service standards and relevant solutions

Identifies customers and understand their preferences

Take guest orders accurately at the buffet

Explain menu items

Prepare food items for the guest and present in line with standards

Educate customers on business unit facilities, products and current promotions

Handle any customer complaints, requests and / or suggestions to resolution, escalating if necessary

Job Requirements

Education

1-Year Culinary Certification or equivalent national qualification in culinary skills at Certificate level

Membership with South African Chef’s Association and other relevant culinary accreditation

Experience

6 months experience in culinary operation

Skills and Knowledge

*Technical competencies *E usage and storage *Culinary Product Knowledge *Cooking Methodology *Legislation – food safety standards & regulations *Environmental and sustainability standards *Knife skills *Waste management *Stock control *Basic Computer Skills *Core behavioural competencies *Team Co-operation *Dealing with customers - coping with rudeness, *preparation of food *Judgement through the senses viz aroma, taste, *colour, texture *Using culinary and kitchen equipment *Following instructions *Checking – availability of materials; working to specification *Performing physical tasks – cleaning; tidying; cooking *Continuous learning*Work conditions and special requirements *Ability to work shifts that meet operational requirements ** Physically able to move operating equipment *Have an open attitude to perform similar functions in alternative outlets due to operational requirements

Equity

Preference will be given to employees from the designated groups in line with the provisions of the Employment Equity Act, No. 55 of 1998, SISA internal recruitment policy as well as units employment equity plans.

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commis chef jobs in pretoria, gp

Commis Chef

Chef De Partie

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