Exciting New Restaurant
Join our family as we open our brand-new store in Florida Road in Durban. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.
Purpose
Deliver high-quality dine-in service and ensure a positive customer experience.
DUTIES AND RESPONSIBILITIES:
The Chicken Prepper is responsible for preparing, marinating, and breading chicken according to standards and procedures. This role ensures that all chicken products meet quality, hygiene, and food safety requirements while supporting smooth kitchen operations.
Duties & Responsibilities
1.Prepare, clean, cut, and portion chicken according to specifications.
Marinate, season, and bread chicken following recipe and procedures.
2.Maintain the highest standards of hygiene and food safety when handling raw chicken.
3.Check chicken for freshness and quality before preparation.
4.Rotate stock using FIFO (First In, First Out) to ensure freshness and reduce waste.
5.Store raw chicken safely at correct temperatures.
6.Keep prep area, tools, and equipment clean, sanitized, and organized at all times.
7.Support kitchen operations by assisting cooks and other team members during busy periods.
8.Follow operational standards, policies, and health and safety regulations.
9.Report stock shortages, equipment issues, or food safety concerns to the supervisor/manager.
10.Desired Experience & Qualification
11.Previous experience in food preparation or kitchen work (advantageous).
12.Ability to follow recipes and standard operating procedures consistently.
13.Strong attention to detail and commitment to food safety.
14.Good teamwork and communication skills.
15.Ability to work in a fast-paced environment.
16.Willingness to work flexible shifts, including weekends and holidays.
Requirements
Previous experience in food preparation or kitchen work (advantageous but not essential).
Ability to follow recipes and standard operating procedures consistently.
Strong attention to detail and commitment to food safety.
Good teamwork and communication skills.
Ability to work in a fast-paced environment.
Willingness to work flexible shifts, including weekends and holidays
