44 Inventory manager Jobs and Work in Durban, Zn

Kitchen Manager
Tiger's Milk Suncoast —Durban, KwaZulu-Natal
- From R15 000 a month
- Full-time
Quick Apply
Deli Manager
Kayur Investments —Durban, KwaZulu-Natal
Quick Apply
10d
Kitchen Sculler
The Capital Hotels and Apartments —Umhlanga, KwaZulu-Natal
- R5 240 a month
- Full-time
Operations Manager
East Rand Bulk —Phoenix, KwaZulu-Natal
- R35 000 - R40 000 a month
Quick Apply
13d
Assistant Manager (2IC)
The Brazilia Group —Durban, KwaZulu-Natal
- R8 000 - R10 000 a month
- Full-time
Quick Apply
Mobilisation Officer
CBRE Excellerate —Durban, KwaZulu-Natal
Department Manager
Leroy Merlin South Africa —Durban, KwaZulu-Natal
Quick Apply
Operations Intern
Kayur Investments —Durban, KwaZulu-Natal
Quick Apply
Area Manager
Clicks Group Limited —Durban, KwaZulu-Natal
8h
Project Administrator
SMEC —Durban, KwaZulu-Natal
- Full-time
14d
CRG Team Leader
Woolworths —Durban, KwaZulu-Natal
12h
Chilled & Frozen Food Buyer
Indian Ocean Export Company —Durban, KwaZulu-Natal
- Full-time
1d
Mechanically Minded Service Coordinator
W R Walker and Sons —Westmead, KwaZulu-Natal
- R17 000 a month
Quick Apply
1d
Junior Product Manager
Tevo Pty Ltd —Durban, KwaZulu-Natal
2d
Imports Stock Controller
Swiss Build —Durban, KwaZulu-Natal
- R6 500 - R7 500 a month
Quick Apply
2d
Tops Manager
Kayur Investments —Durban, KwaZulu-Natal
Quick Apply
6d
Junior POS (Point of sales systems) Administrator
Pedros —Newlands, KwaZulu-Natal
7d
Meetings and Events Manager
Radisson Hotel Group —Umhlanga, KwaZulu-Natal
- Full-time
Quick Apply
8d
Restaurant Ops Cost Controller
RGB Capital Group —Umhlanga, KwaZulu-Natal
- From R8 000 a month
Quick Apply
8d
Junior Financial controller
HRI Business Solutions —Durban, KwaZulu-Natal
- R7 500 - R10 000 a month
Quick Apply
9d

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Kitchen Manager

Tiger's Milk Suncoast -
Durban, KwaZulu-Natal

Quick Apply

Job Details

Full-time
From R15 000 a month

Full Job Description

Tiger's Milk Suncoast Casino is seeking an experienced Kitchen Manager to lead our team. Reporting to the General Manager, the ideal candidate must have a minimum of 3 years’ experience in a similar role.

RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:

To ensure that all meals, snacks and functions are correctly prepared, cooked and served.
To ensure that foodstuffs are used correctly so that wastage is kept to a minimum, and staff are trained to effect good portion control.
To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
To ensure that the preparation of food is hygienic and that a "clean as you go" discipline is adhered to.
To ensure that food in the bains-marie looks attractive at all times, re-garnishing where necessary or replenishing.
To ensure that company and statutory hygiene standards are maintained.
To ensure that all kitchen staff are clean and correctly dressed at all times.
To promote team spirit and lead by example.
To assist with or present regular training or coaching sessions, so that staff perform their duties correctly.
To report any faults or defects to management, paying particular attention to any safety or health hazard.
Managing inventory so that all necessary ingredients are stocked for service
Hiring new staff and providing training to facilitate quick acclimation
Streamlining the kitchen processes to maintain prompt service times
Working with the Head Chef to develop and maintain the restaurant menu
Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
Creating schedules for all kitchen staff
Tracking kitchen finances to identify areas of potential waste
An above average understanding of Micros is critical

QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED:

3-4 years in a similar role.
Experience in dealing with high volume, in a similar environment would be preferable
Strong Leadership ability;
Ability to delegate and manage down effectively;
Strong analytical and problem-solving skills;
High attention to detail and process driven;
Ability to interpret statistical information;
Self-motivated and deadline oriented;
Ability to multi-task
Discretion and integrity
Problem analysis and problem-solving skills
Stress tolerance
Decision-making

PLEASE NOTE THAT PREFERENCE WILL BE GIVEN TO CANDIDATES FROM A PREVIOUSLY DISADVANTAGED BACKGROUND, IN TERMS OF OUR COMMITMENT TO EMPLOYMENT EQUITY.

WE RESERVE THE RIGHT NOT TO MAKE AN APPOINTMENT.

SHOULD YOU NOT RECEIVE FEEDBACK WITHIN TWO WEEKS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL

Job Type: Full-time

Pay: From R15 000,00 per month

Experience:

Kitchen Manager: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

inventory manager jobs in durban, zn

Kitchen Manager

Deli Manager

Kitchen Sculler

Operations Manager

Assistant Manager (2IC)

Mobilisation Officer

Department Manager

Operations Intern

Area Manager

Project Administrator

CRG Team Leader

Chilled & Frozen Food Buyer

Mechanically Minded Service Coordinator

Junior Product Manager

Imports Stock Controller

Tops Manager

Junior POS (Point of sales systems) Administrator

Meetings and Events Manager

Restaurant Ops Cost Controller

Junior Financial controller

I want to receive the latest job alert for inventory manager in durban, zn

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