6 Kitchen manager Jobs and Work in Paarl, Wc

Kitchen Manager
Ou Meul Bakery & Cafe —Paarl, Western Cape
- Full-time
Quick Apply
Shift Leader - Stelenbosch
Smart Kitchen Co. —Stellenbosch, Western Cape
- R7 000 - R8 500 a month
- Full-time
Quick Apply
F&B Floor Manager
Babylonstoren —Franschhoek, Western Cape
- Full-time
Hospitality Excellence Manager | Luxury Wine Estate | Franschhoek Valley
Career Growth, Hospitality Recruitment —Simondium, Western Cape
- R1 a year
Quick Apply
10d
Cook
Feedem Recruitment —Stellenbosch, Western Cape
Quick Apply
Capability Coach (JHB & KZN)
Hungry Lion Fast Foods (Pty) Ltd —Stellenbosch, Western Cape 7600
- Full-time
4d

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Kitchen Manager

Ou Meul Bakery & Cafe -
Paarl, Western Cape

Quick Apply

Job Details

Full-time

Full Job Description

As a Kitchen Manager, you have a very important job in our stores. You are responsible for the daily operations of the kitchen and ensuring compliance to the Ou Meul standards in all kitchen areas: prep, scullery, grill, salad and pass, refuse and storage. You are one of the store leaders and are responsible for ensuring that the health and safety standards are met whilst making sure that our customers are getting amazing food, every single time.

Email your CV to: [email protected] and [email protected]

List of Responsibilities & duties, including but not limited to:

Follow all company procedures and adhere to company policies

Completing daily checklists

Detailed knowledge of the company’s roots

Making sure that all ingredients used in meals are as fresh as possible

Making sure that the food is prepared to Ou Meul standards, as per recipes and wall charts

Full menu knowledge including all main menu items, limited menu items.

Ability to run the kitchen, including preparation of all recipes, prep items and menu items

Co-ordinate and manage the staff.

Control waste in the kitchen

Letting the manager know when stock items are running low

Learn and understand allergens.

Understand the difference between vegan and vegetarian meals

Ensuring stock is checked, signed and stored timeously when delivered by supplier

Must be present for all stock takes, monthly, weekly and daily, involved with initial counts and recounting

Understanding of ordering procedures

Ensuring equipment operational and reporting maintenance issues.

Ensuring equipment is clean and maintained.

Ensuring knives are kept sharp.

Ensuring personal hygiene is up to standard.

Ensuring kitchen safety protocol is adhered to.

Ensure gas safety protocol is adhered to.

Ensure and adhere to food safety protocol. (fifo, storage and shelf life) (this includes checking fridge temperatures)

Ensuring kitchen is clean and hygiene is up to standard.

Ensuring accidents or relevant incidents are reported to management.

Understanding what to do when an accident occurs.

Ensuring that the correct recipes and procedures are followed in the kitchen

Ensure that all breakages are reported to the manager on duty.

The ability to understand variance and wastage reports and come up with action plans accordingly

Daily planning and delegating to members of the kitchen team.

A good knowledge of rostering and staffing. You should have a basic knowledge of how many staff are required on a shift and can organize and draw up a roster for the kitchen if needed.

Making sure kitchen staff are trained and kept up to date with any new recipes or procedures.

Must always have a friendly, professional attitude toward colleagues and management.

Ensuring adequate bakery stock and quality control process are followed

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in paarl, wc

Kitchen Manager

Shift Leader - Stelenbosch

F&B Floor Manager

Hospitality Excellence Manager | Luxury Wine Estate | Franschhoek Valley

Cook

Capability Coach (JHB & KZN)

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