14 Chef de partie Jobs and Work in Constantia, Wc

Chef De Partie
Constantia Restaurant - —Constantia, Western Cape 7806
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9d
Chef de Partie
Maritime Finance PTY Ltd —Sea Point, Western Cape
- R15 000 - R22 000 a month
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Chef De Partie
Career Growth, Hospitality Recruitment —Cape Town, Western Cape 8000
- R13 000 a year
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4d
Chef de Partie
The Twelve Apostles Hotel & Spa —Cape Town, Western Cape 8005
- Full-time
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Chef de Partie
Florentin —Cape Town, Western Cape
- R7 000 - R9 000 a month
- Full-time
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17h
Grill Chefs / Cold Section / Hot Pans / Front Pass - Chef De Partie
Constantia Restaurant - —Constantia, Western Cape 7806
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9d
Pastry- Chef De Partie
The Capital Hotels and Apartments —Cape Town, Western Cape 8001
- Full-time
12d
Chef De Partie
The Hyde Hotel —Sea Point, Western Cape
- From R7 200 a month
- Full-time
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11h
Chef de Partie
One&Only Cape Town —Cape Town, Western Cape
5d
Sous Chef
Maritime Finance PTY Ltd —Camps Bay, Western Cape
- R12 000 - R15 000 a month
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Sous Chef
Sun International —Cape Town, Western Cape
- Full-time
5h
Fryer Section - Demi Chef
Constantia Restaurant - —Constantia, Western Cape 7806
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9d
Commis Chef (Cape Town)
Newrest —Cape Town, Western Cape
- Full-time
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Chef De Partie
Constantia Restaurant - —Constantia, Western Cape 7806
Comply with all food safety, hygiene, sanitation, and cleaning standards in line with the restaurant's food safety management system.
Quick Apply
9d
Chef de Partie
Maritime Finance PTY Ltd —Sea Point, Western Cape
Minimize food waste and control food costs. Follow all food safety, sanitation, and hygiene procedures. Ensure all food is prepared according to standardized…
R15 000 - R22 000 a month
Quick Apply

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chef de partie jobs near constantia, wc

Chef De Partie

Constantia Restaurant -
Constantia, Western Cape 7806

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Job Details

Permanent
9 days ago

Full Job Description

Commis Chef

Reports to: Chef de Partie / Sous Chef

Purpose of the Role

The Commis Chef is an entry-level culinary professional responsible for supporting senior chefs in the preparation, cooking, and presentation of menu items. This role provides the opportunity to develop fundamental culinary skills, gain experience across different kitchen sections, and build a strong understanding of kitchen operations, food safety, and professional standards.

Key Responsibilities

Assist the Chef de Partie and Sous Chef in the preparation, cooking, and presentation of menu items in accordance with established recipes and quality standards.
Carry out basic food preparation tasks, including peeling, chopping, portioning, weighing, and measuring ingredients.
Prepare and maintain mise en place to ensure the assigned section is fully stocked and ready for service.
Follow recipes, preparation methods, and instructions accurately to ensure consistency in quality, portion control, and presentation while minimising waste and supporting food cost control.
Maintain a clean, organised, and hygienic workstation throughout each shift.
Assist with receiving, checking, storing, and rotating deliveries in accordance with stock control and food safety procedures.
Comply with all food safety, hygiene, sanitation, and cleaning standards in line with the restaurant's food safety management system.
Learn and apply correct cooking techniques, plating methods, and presentation standards under the guidance of senior chefs.
Support other kitchen sections as required to ensure efficient and coordinated service.
Take direction positively, demonstrate a willingness to learn, and actively develop culinary knowledge and practical skills.
Assist in maintaining kitchen equipment and report any maintenance or safety concerns to senior chefs.

Required Skills, Qualifications & Experience

Formal culinary qualification preferred; however, relevant kitchen experience or apprenticeship training will be considered.
Basic knife skills and an understanding of fundamental food preparation techniques.
Strong willingness to learn, develop technical skills, and build a career within a professional kitchen.
Ability to work efficiently and remain calm in a fast-paced, high-pressure environment.
Good organisational skills with attention to detail.
Strong communication and teamwork skills.
Reliable, punctual, and committed to maintaining high standards of professionalism and food quality.
Passion for food, cooking, and continuous learning.

Working Conditions, Hours & Expectations

Full-time position requiring six (6) working days per week with one (1) scheduled day off.
Shifts include mornings, evenings, weekends, and public holidays based on operational requirements.
The role requires standing for extended periods, lifting and carrying kitchen equipment and supplies, and working safely with hot surfaces, sharp utensils, and commercial kitchen equipment.
Company uniform, grooming, and personal hygiene standards must be maintained at all times.
Compliance with all company policies, food safety procedures, and health and safety regulations is a condition of employment.

Employment Equity

The Company is committed to the principles of the Employment Equity Act and to creating a diverse, inclusive, and equitable workplace. Preference may be given to suitably qualified candidates from designated groups in accordance with the Company's Employment Equity Plan and applicable legislation. All appointments will be made based on merit, operational requirements, and the skills, qualifications, and experience required for the role.

Work Location: In person

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chef de partie jobs in constantia, wc

Chef De Partie

Chef de Partie

Chef De Partie

Chef de Partie

Chef de Partie

Grill Chefs / Cold Section / Hot Pans / Front Pass - Chef De Partie

Pastry- Chef De Partie

Chef De Partie

Chef de Partie

Sous Chef

Sous Chef

Fryer Section - Demi Chef

Commis Chef (Cape Town)

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