Kitchen Manager Salaries in South Africa

The role covers staff management, stock and cost control, food safety compliance, and supplier coordination, ensuring the kitchen delivers consistent, high-…

R15 000 - R25 000 a month

Ensure health, safety and hygiene standards are followed. Ability to work under pressure and lead by example. Supervisory or leadership experience preferred.

Up to R15 000 a month

13 days ago

A kitchen manager oversees all back‑of‑house operations, including supervising staff, controlling food and labor costs, managing inventory and ordering,…

Ensure all food is stored, prepared, and handled in accordance with food safety requirements. At least *3–5 years of professional kitchen experience*, with…

R14 000 - R17 000 a month

\* Quality & Hygiene Standards: Enforce strict health, safety, and food hygiene regulations across all food preparation and customer areas.

R6 500 - R8 000 a month

8 days ago

Previous takeaway, fast-food or restaurant experience is needed. Have your own transport to and from your shift. Manage staff, daily tasks and shift operations.

R9 000 - R11 000 a month

6 days ago