Prep Cook | Linesville, PA | 22 Dec 2014
C.C.I - bar and grill
I worked about 6 hours 3-4 days a week. I was a prep cook but I also cooked. I enjoyed working, I also waited tables if needed. The co-workers were easy to get along with. The hardest part of the job was the heat, the most enjoyable part of the job was meeting new people.
Prosnew experience, meet new people
Consthe heat, not a day to day job.